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By nose; spiced pear, clementine and banana. By mouth; minerality balanced with lychee.
Pair with buttered sourdough croutons, pomelo (in salads and vinaigrettes), green mango, spicy wood fired green chilies, pan seared baby bok choy, crisp fennel salad, celery root remoulade, raw fish dishes (especially salmon and scallops), oven roasted prawns and young, soft ripened cheeses.
