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2002 was a perfect vintage for Sonoma Chardonnay, especially from Green Valley, because the mornings were so perfectly cool. The fruit came into the winery during harvest at 55ºF - the ideal temperature for retaining the layers of complexity, finesse and most importantly all the zingy flavors we love so much in our wines. The result is an exceptionally bright, exciting Chardonnay that makes you saw "Wow!" when you taste it.
This wine has a freshness and vivacity that makes it especially great with food. Enjoy with rainbow trout, sole, halibut with mushrooms and asparagus, salmon, steamed lobster, lemon roadt chicken served with jasmmine rice, veal, anything with a cream sauce, goat cheese, walnuts - in other words, as often as possible.
A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a holistic environment of natural balance, cultivation and love of the land.
Iron Horse is best known for its Sparkling Wines, which have been served at the White...Read More About Iron Horse
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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