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This unique blend of Sauvignon Blanc and 20% Viognier is dedicated to partner and chief winemaker Forrest Tancer's late mother, Renee Tancer, whom he credits for giving him his love of wine and the land.
Food Pairing: A great vegetable wine - especially with anything to do with tomatoes and basil or a raw zucchini salad with rice wine vinaigrette. Also delicious with Florida stone crab, grilled lobster, crab tacos, bay scallop ceviche in butter lettuce cups, broiled white fish with a tangy sauce, grilled chicken Pad Thai and grilled plums with shiso.
