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This unique blend of Sauvignon Blanc and 20% Viognier is dedicated to partner and chief winemaker Forrest Tancer's late mother, Renee Tancer, whom he credits for giving him his love of wine and the land. It is the proprietary wine white of T-bar-T and smells exactly the way the vineyard smells in the spring.
A great vegetable wine - especially with anything to do with tomatoes and basil or a raw zucchini salad with rice wine vinaigrette. Also delicious with Florida stone crab, grilled lobster, crab tacos, bay scallop ceviche in butter lettuce cups, broiled white fish with a tangy sauce, grilled chicken Pad Thai and grilled plums with shiso.
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