Iron Horse Brut Rose 2005
Rosé Sparkling Wine from Russian River, California
The 2005 Brut Rosé is the least "traditional" of Iron Horse Sparklings, both in terms of flavor and color. Made from predominantly Pinot Noir, the 2005 vintage is bright, bold and vibrant. By nose, raspberry, Crenshaw melon and hint of tangerine. In the mouth really ripe strawberry (yet dry), definitely a Pinot Noir. The perfect wine for any steak dinner, grilled tuna and all offal.
Wine Enthusiast - "A strongly flavored blush, forward and bold in cherries, raspberries, vanilla, smoke and spices, and even suggestions of exotic mulberries. Dark in color, too. Made mostly from Pinot Noir, it can stand in for a red wine with filet mignon. Should develop in the bottle beyond 2011."
Wine Spectator - "Exotic and bold, yet retains an underlying elegance. Offers delicate strawberry and yeasty almond aromas and mature but lively cherry, red apple and spicy vanilla flavors. Drink now through 2013. 968 cases made."
The Wine Advocate - "The 2005 Brut Rose is an authentic rose with the grapes left on the skins to extract the deep rose color. A blend of 81% Pinot Noir and 19% Chardonnay aged 4 years on the yeast in the bottle, it boasts abundant aromas of framboise, wild strawberries, and a hint of pomegranate. Its medium deep rose color is one that is normally associated with some of the Moet-Chandon Dom Perignons, which tend to be a relatively deep rose color. Medium-bodied with loads of flavor and a crisp, dry finish, it should drink well for 3-4 years."
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Iron Horse Winery
A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a "holistic" environment of natural balance, cultivation and love of the land.
Iron Horse is best known for its Sparkling Wines, which have been served at the White House since 1985, beginning with the historic U.S.-Russian Summit Meetings ending the Cold War, at the White House Millennium celebrations ushering in the new century, and at the White House dinner honoring the Pope.
Their Chardonnay is considered a signature wine for the cool, foggy Green Valley region. Pinot Noir is the winery's rising star wine.
Iron Horse has been named an American icon in a reference book published by Random House called "Icons of the American Market Place". Listed in alphabetical order, Iron Horse takes its place between iPod and Jack Daniel’s, validating Iron Horse’s reputation as a brand backed by pride, passion and quality.
The Iron Horse name came from a train that cut across the property in the 1890s. The logo, the rampant horse on a weather vane, came from a 19th century weathervane found while clearing away the rubble to build the winery. View all Iron Horse Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.