The wildest of the Iron Horse Sparklings and surprisingly the driest. Bold and vibrant in both color and taste, it is pure exuberance. The color and richness come from cold soaking the Pinot Noir on the skins.
Brut Rosés are the most versatile of food wines. A favorite combination is with steak. Another is steamed lobster. It also goes with Mediterranean cuisine, including seared Ahi tuna with tomato, olive oil and garlic. An excellent choice with duck or venison. Perfect for Easter ham and Thanksgiving turkey. This is Mark Miller's recommendation as the most versatile with Asian flavors. And the experts agree that it is the best of all possibilities with barbeque.