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The wildest of our Sparklings and surprisingly the driest. Bold and vibrant in both color and taste. Pure exuberance. The color and richness comes from adding Pinot Noir to the base wine before bottling, i.e. before the bubbles.
Food Pairing: Brut Roses are the most versatile of food wines. A favorite combination is with steak. It also goes with Mediterranean cuisine, including grilled tuna with tomato, olive oil and garlic. An excellent choice with duck or venison. Perfect for Easter ham. This is Mark Millers recommendation as the most versatile with Asian flavors. And the experts agree that it is the best of all possibilities with bar-be-que.
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