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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2007 Viognier from the Nielson Vineyard located on the estate is a classic example of this floral variety from the northern Rhone. Filled with aromas of honey, stone fruit and lychee. Intense peach, citrus, honeysuckle flavors and an unctuous texture framed by underlying acidity, the wine delivers in spades.
Nielson Vineyard is located in Santa Maria Valley, one of California's coolest grape-growing appellations with one of the longest growing seasons in the world. The well-drained, lean soils and direct access to cool Pacific Ocean breezes and fog funneled to the vineyards by transverse mountain ranges make the valley one of America's premier growing regions for Burgundian and Rhone varietals. Fruit for this estate-grown wine comes from the heart of the original Nielson Vineyard, Santa Barbara County's oldest commercial
vineyard, planted in 1964.
Inspired by the winemaking heritage of the Southern Rhone Valley, Io is unique to Santa Barbara County. Its style is reminiscent of the dark fruit characteristics found in the great red wines of the Northern Rhone Valley, but its harmonious marriage of several varieties-namely Syrah, Grenache and Mourvedre-reflects the tradition of artful blending of the Southern Rhone. Fruit for...Read More About Io
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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