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On the nose, hints of dried pears, lemons, celery hearts, apples, fresh ginger and hints of fresh jasmine flowers. The rich palate exudes honeydew melon and poached nashi pear characters with a slatey finish. Its pinky-grey skins produce a crunchy, crisp and textural wine which adores fish, spicy food and, naturally, Strasbourg sausage.
"Light straw-green; clearly defined varietal character, the palate filled and softened by lees stirring in tank, providing an extra degree of mouthfeel without relying on sweetness."
90 Points
Australian Wine Companion
