Nose: Nutty with perfumes of fresh
nectarines, vanilla beans, white peaches, and
hints of citrus
Palate: Soft, juicy and balanced. Expresses lemon,
cinnamon, apple and lime characteristics with a
crisp, citrus finish.
Food Pairings: Grilled salmon with salsa verdi, cinnamon spiced duck with shallots, orzo salad with mango and papaya, angel food cake with lemon glaze