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Inniskillan Icewine is a gift from winter to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops below -10 degrees Celsius. The removal of ice crystals, separated from the frozen grapes during pressing, concentrates the juice into a delicate nectar to achieve the rich and alluring specialty known as Icewine.
This vintage shines with an alluring assortment of fresh nectarine, papaya,
lychee, tangerine and orange blossoms. These exquisite fruit flavors,
combined with invigorating acidity, offer multiple layers of balanced
Food pairing suggestions: Fruit-based desserts based on tropical or stone fruits, citrus, pear, and
apple. Pairs beautifully with Foie Gras — pan seared or terrine — and spiced
Asian cuisine. Try cheeses including rich blue veined or selected cream
based such as Roquefort, Saga, Cambozola, Ermité, Le Ciel de Charlevoix,
le Bleu de la Moutonnière, Bleubry, Cayer, Cabrales, Devon cream and
"Beeswax, orange peel and dried apricot notes mark this aromatically intense dessert wine. Its sweetness is matched by bracing acidity, leaving a mouthwatering impression. Licorice aftertaste. Drink now through 2020. 1,750 cases imported."
Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is...Read More About Inniskillin
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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