This wine displays aromas of honey, nectarine, apricot and tangerine. On the palate, flavors of ripe exotic fruits coat your mouth, and a refreshing effervescence provides a clean dry finish.
Food Pairings: Served well chilled as an aperitif or dessert wine, with or without food. Pairs wonderfully with decadent desserts, foie gras and blue veined cheeses. When pairing a dessert wine you should ensure that the wine is sweeter than the dessert, otherwise the concentrated natural acidity will diminish resulting in a cloying effect.