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The finest and highest Brix Vidal grapes were selected for this vintage which displays ripe peaches and apricots on the nose with overtones of marmalade and candied brown sugar. With intense fruit flavours on the palate, the wine's ample natural acidity is softened with a creamy vanilla note afforded by oak aging.
Perfect on its own as a dessert, or an excellent match to fresh fruit, rich paté or fine blue veined and cream based cheese.
Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is...Read More About Inniskillin
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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