Aromas of apple blossoms and apricot with a hint of cinnamon-raisin bread. On the palate, this beautifully rich dessert wine follows through nicely with a mix of apricot, mango and a strong honeyed fig component. The overall finish has good length with tantalizing flashes of exotic fruit and spice.
Food pairing suggestions: Fruit based desserts- stone, red, pear, and apple. Spiced desserts, sweet/spicy sauces and chutneys; bittersweet chocolate. Foie gras- pan seared or terrine, and spiced Asian cuisine. Cheeses- rich blue-veined and selected cream-based.