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Icewine is nectar of the gods - some of the hardest to make, most intense wine in the world.
Grapes are left on the vine well into the winter months. The resulting freezing and thawing of the grapes dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavours and adding complexity to the wine made from it.
Genuine icewine must follow VQA (Vintners Quality Alliance) regulations that prohibit any artificial freezing of grapes. The grapes are painstakingly picked by hand in their natural frozen state, ideally at temperatures of -10 to -13 degrees C -- sometimes the picking must be done at night to take advantage of the temperature. Yields are very low, often as little as 5-10 percent of normal.
The frozen grapes are pressed in the extreme cold. The water in the juice remains frozen as ice crystals, and only a few drops of sweet concentrated juice is obtained. This juice is then fermented very slowly for several months, stopping naturally.
The finished icewine is intensely sweet and flavorful in the initial mouth sensation. The balance is achieved by the acidity, which gives a clean, dry finish. The nose of icewine recalls lychee nuts. The wine tastes of tropical fruits, with shadings of peach nectar and mango.
Icewine is winter's gift to the wine lover: one of the best-kept secrets of the wine world that garners gold medals in virtually every competition in which it is entered.
Extremely concentrated aromas featuring candied fruits - lychee, melon and guava, enhanced with notes of raisin and vanilla. This wine bursts on your palate showcasing ripe exotic fruits followed by a coasting of tangerine and stone fruits. A long and lingering experience. When pairing an Icewine with a dessert ensure that the wine is sweeter than the dessert or enjoy Icewine as dessert. Food Pairings include: rich veined cheeses, foie gras, peach, apricot, pear, apple, nectarine and exotic fruit based desserts.
Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is...Read More About Inniskillin
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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