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Wine Spectator Top 100 of 2007!
Edizione Pennino Zinfandel is an elegant and serious Zinfandel with briar and deep spice aromas. The palate is marked by ripe, unctuous, delicious fruit flavors of raspberry and blackberry with hints of cranberry, black pepper and cola. It's easy to drink now but can be cellared for up to 8 to 10 years.
"Rich and loamy, with savory wild berry and brambleberry fruit that's shaded by pretty toasty oak. Yet the fruit holds center stage, and its depth and concentration are apparent. A hint of pepper sneaks in on the finish."
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.
A decade later,...Read More About Inglenook
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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