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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Grapes for this crisp, easy-drinking white were sourced from 2 distinct soil types: Table Mountain sandstone, which brings out luscious flavors of honeyed apple, melon and tropical fruit; and decomposed granite, which accentuates Chenin Blanc's citrus and mineral character. An extremely versatile food partner, this crowd-pleaser matches well with a wide variety of dishes, from salads to seafood, mild cheeses to light pasta dishes, sushi to spicy ethnic cuisine. Robert Parker's Wine Advocate recently lauded the Indaba brand for delivering "truly mind-boggling values."
The Indaba brand was first launched in the US in 1996, shortly after South Africa transitioned to a democratic republic. Indaba is the Zulu word for a meeting of the minds, or a traditional gathering of tribal leaders for sharing ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception the wines have conveyed the spirit of...Read More About Indaba
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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