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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The grapes were picked in the cool early morning hours to maintain the freshness of
the fruit. They were destemmed, left in cold skin contact for four hours, and then gently
pressed. The juice was then settled overnight before fermentation, which occurred in a
combination of stainless steel tanks and French oak barrels. The wine was left on its lees
for several months to develop further in complexity.
Bright tropical fruit aromas lead to a
crisp, fresh palate with mouth-filling
flavors of apple, pear, honey, and
pineapple. A gentle kiss of oak adds
a creamy butterscotch nuance and
wonderful depth. A superb value, this
versatile white is a fantastic match for
a wide range of dishes, from mac &
cheese to spicy ethnic food.
"Bright medium yellow. Aromas of nectarine, apple and pineapple complicated by a touch of musky brown spices. Sweet, supple stone fruit flavors are nicely lifted by citrus zest and a minerally limestone element. Cleanly made, gently oaked and persistent but a touch on the sweet side, with 6 g/l r.s."
International Wine Cellar
The Indaba brand was first launched in the US in 1996, shortly after South Africa transitioned to a democratic republic. Indaba is the Zulu word for a meeting of the minds, or a traditional gathering of tribal leaders for sharing ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception the wines have conveyed the spirit of...Read More About Indaba
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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