Indaba Chardonnay 2007
Chardonnay from South Africa
Citrus and tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey, and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth.
The Wine Advocate - "It would be hard to imagine a better-balanced or more succulent ten dollar wine from the world's most ubiquitous white variety than their 2007 Chardonnay. Spiced apple, pineapple and pear fill the nose and mouth, with the influence of wood cosmetically subtle and truly framing the fruit as it's supposed to. Slight hints of vanilla, caramel, and butter-cream set off but by no means detract from the sheer generosity of fruit on display in a thirst-quenching finish. If one could replace the 98% of cheap Chardonnay being poured around the world that ranges from mediocre to miserable with glasses of this, no consumer would (nor should) ever again be willing to settle for less. Bravo!"
The Indaba brand was first launched in the US in 1996, shortly after South Africa transitioned to a democratic republic. "Indaba" is the Zulu word for "a meeting of the minds," or a traditional gathering of tribal leaders for sharing ideas. The brand was created as a celebration of the democratization process in South Africa, and from its inception the wines have conveyed the spirit of South Africa to American consumers.
The Indaba range is carefully selected from emerging regions of the Cape winelands such as Robertson, Wellington, and the Breede River Valley. Production is overseen by Bruwer Raats, celebrated winemaker of Raats Family Wines and long-term consultant for Indaba. All are bottled under user-friendly screwcap closures with environmentally friendly packaging. In addition to garnering regular "Best Buy" nods from Wine Enthusiast, Indaba has earned extensive praise in Robert Parker’s Wine Advocate, which described the wines as "truly mind-boggling values" for the past two consecutive vintages.
A commitment to social responsibility has always been a key part of the Indaba philosophy. A portion of the proceeds from the brand’s global sales funds a scholarship program that supports wine-related studies for students from formerly disenfranchised communities in South Africa. Through growth of the brand and via the affiliated scholarship, Indaba is proud to be a part of the positive changes that are altering the face of South Africa’s wine industry. View all Indaba Wines
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.