Imprimata Proprietary Red 2009
Other Red Blends from McLaren Vale, Australia
Imprimata aims to be in the best expression of this McLaren Vale vineyard. In the case of the inaugural vintage, it is a blend of 80% Shiraz and 20% Petite Sirah. The Tahbilk clone of Shiraz tends to produce wines that are reminiscent of the northern Rhone revealing more lifted violet and spice character. Petite Sirah is naturally higher in acid tannin and color bringing structure and minerality to the blend. The wine is made by Ben Glaetzer who shares Hammershlag's vision of wines that walk the line between power and elegance always finding balance between the two.
Blend: 80% Shiraz, 20% Petite Sirah
The Wine Advocate - "Composed of 80% Shiraz and 20% Petite Sirah, the 2009 Proprietary Red reveals a very deep purple-black color and aromas of black cherry compote, warm blackberries and mulberries over hints of dark chocolate, yeast extract, Indian spices and black olives. Full bodied with a wonderful concentration of muscular black fruit and savory flavors, it has a solid backbone of firm, grainy tannins and crisp acid, finishing with a great persistence of pure blackberry flavors with some earthiness coming through. Approachable now, it should drink best 2013 to 2022+.
International Wine Cellar - "Dark purple. On the nose, dark berry preserves, incense, violet and cola, with a spicy overtone. Rich but lively on the palate, offering intense blueberry and mulberry flavors given lift by zesty acidity. Shows impressive power on the finish, trailing notes of candied flower and licorice. This wine is made by Ben Glaetzer from fruit grown in importer Ben Hammerschlag's vineyard."
Epicurean Wines is proud to announce the inaugural release of Imprimata, a Shiraz-Petite Sirah blend from the Australian property of Benjamin Hammerschlag. An old skeleton blue gum tree that stands on the McLaren Vale property marks the source of this collaboration between renowned winemaker Ben Glaetzer and Epicurean's founder, Benjamin Hammerschlag. The partnership has resulted in only 500 coveted cases of intensely elegant, complex and focused single vineyard Shiraz and Petite Sirah.
Concurrent with his passion for seeking out Australia's best wines, Hammerschlag began his quest for the perfect piece of property for his own wine. His search ended at one of the highest points in McLaren Vale in the sub-district of Seaview, known for producing fruit with a track record for the highest quality. The Imprimata vineyard consists of ironstone and clay over limestone and benefits from cool maritime breezes each afternoon. Upon securing this location, Hammerschlag got to work in the vineyard selecting 2 clones of Shiraz: 1654, which is very typical of South Australia and Tabhilk, sourced from the oldest winery in Victoria and more reminiscent of the northern Rhone. In addition to Shiraz, the vineyard is also planted with Petite Sirah, a varietal that is naturally higher in acid, tannin and color, thereby enhancing the wine's mineral character and providing structure to the blend.
His Winemaker: With a relationship rooted in 10 years of friendship, Ben Glaetzer and Benjamin Hammerschlag share a common vision of producing wines that while they exhibit a distinct ripeness, richness and power also are balanced and vibrant. View all Imprimata Wines
About McLaren Vale
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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