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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A beautiful Brunello made in the traditional style, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. A wine with big character, great balance and elegance.
The wine's color is ruby red with garnet hues.
The nose is elegant, calibrated and complex with notes of cherry, raspberry, burnt wood, and licorice.
It impetuously invades the mouth with full body and seamless tannins and acidity. The finish is long and shows an excellent freshness that balances the alcohol that is naturally present and connected to the southern exposure of the estate's vineyards.
"The 2006 Brunello di Montalcino is another superb Brunello from Il Poggione. The ripeness of the vintage meets a classic sense of structure as this bold, full-bodied wine takes shape in the glass. The 2006 doesn’t have the elegance or finesse of the 2004, instead it offers a decidedly more virile, masculine expression of Sangiovese. Dark cherries, tobacco, smoke and underbrush wrap around a wall of tannin as the finish builds to a majestic close. Il Poggione’s Brunello remains one of the best values in fine, cellar-worthy wine. Anticipated maturity: 2016-2036.
The Wine Advocate
"Saturated, bright deep red. Knockout perfumed nose offers redcurrant, sour cherry, menthol, licorice and minerals, with darker berry notes emerging with air. Superconcentrated, sweet and vivid, with chewy primary fruit flavors lifted by an element of candied rose. This full, extract-rich wine finishes with broad, serious, noble tannins, strong minerality and outstanding thrust and length. A pristine Brunello that should evolve slowly and enjoy a long life in bottle.Rating: 94+"
International Wine Cellar
"A fresh, elegant style, featuring cherry, blackberry and spice aromas and flavors, with a vibrant structure and well-integrated tannins. This hangs together beautifully through the long finish, which echoes fruit and tobacco. Best from 2013 through 2025."
"Thanks to 36 months of careful oak aging, this hearty Brunello opens with a dark, inky color, deep extraction and intense aromas of black cherry, chocolate, rum cake, cinnamon, mesquite and wet stone. Pair it with hand-made pasta and shaved black truffles. "
The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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