Il Poggione Brunello di Montalcino 2005
Sangiovese from Tuscany, Italy
Ruby red with garnet undertones. Very intense, persistent nose of red fruits, marasca cherries, leather, spices and light notes of vanilla. A structured and full-bodied wine with velvety tannins. Shows an excellent freshness that balances the alcohol naturally present. Very long pleasant persistence and great aging potential.
The Wine Advocate - "The 2005 Brunello di Montalcino is a model of weightless finesse. Elegant and refined throughout, the wine offers up dark wild cherries, minerals, menthol and spices. The 2005 naturally lacks the sheer stuffing and richness of the finest years, but it has just enough density to balance the tannins nicely all the way through to the round, enveloping finish. I was a little surprised Il Poggione has decided to bottle a Riserva in 2005 as the addition of that juice would have almost certainly strengthened this wine, perhaps considerably. That said, this is another of the 2005 Brunellos that has come along beautifully in bottle over the last few months. The 2005 is a terrific Brunello to drink while some of the more important vintages like the 2004 mature in the cellar. In 2005 the harvest began on the 20th of September and finished on the 10th of October. Production was down roughly 25% in 2005 because of the challenging weather that year. Anticipated maturity: 2012-2030. "
International Wine Cellar - "Good medium-deep red. Red cherry, redcurrant, licorice and mint aromas are lifted by a violet element on the flamboyant nose. The floral quality carries through on the palate, which offers compelling inner-mouth perfume to its flavors of sour red cherry, licorice and sweet spices. A suave sangiovese with smooth tannins and subtle, spicy length, but turns slightly austere at the back owing to strong but harmonious acids. One of the best wines of the vintage."
Wine Enthusiast - "The folks at Il Poggione have produced a fine Brunello with the intensity and aromas you should expect from this four-star vintage. You'll get aromas of cherrywood, cola, wild berries and sour plum. There's a fresh, lean nature to the mouthfeel and a touch of bitter fruit on the close. "
Wine Spectator - "This has a lovely nose of dried dark fruits, with flowers and sandalwood. Full-bodied, with chewy tannins and a serious amount of subdued fruit. Long and stylish. Chewy. Needs a little time in the bottle to come together. Best after 2012. 11,665 cases made."
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Il Poggione Winery
The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned. View all Il Poggione Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review33.2 out of 5 stars