Il Poggione Brunello di Montalcino (1.5 Liter Magnum) 2003
Sangiovese from Tuscany, Italy
Color: Ruby red with garnet hues.
Aroma: Intense, stylish bouquet with hints of berries and fruit.
Taste: Smooth and elegant with polished tannins and an enduring finish.
Wine & Spirits - "Il Poggione selects its Brunello from vines that are at least 20 years old, when they’ve rooted deeply through the subsoil and can weather the intense heat of a vintage like 2003. This brooding wine is all muscle when first poured, with powerful tannins supporting rich plum flavor. It reveals more definition with air, the fruit aspect turning redder (strawberries, cherries) even as the sinewy tannins maintain their firm grip. Classically styled, with immense structure supporting its many layers, this wine will continue to develop over the next decade."
The Wine Advocate - "I found the 2003 Brunello di Montalcino a difficult wine to understand. I imagine the warmth of the vintage is a significant factor, but the 2003 is a decidedly modern, lush Brunello from Il Poggione. As this full-bodied Brunello opens in the glass, notes of dark fruit, leather, spices, chocolate and tobacco emerge, supported by the firm tannins that are the hallmark of this vintage. There is notable clarity here, but fans of the estate should expect an atypically ripe style in this vintage."
Il Poggione Winery
The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned. View all Il Poggione Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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