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Characterized by a deep ruby color with garnet hues. Bursts of cherry, ripe plum and hints of bay leaf are balanced with overtones of chocolate and coffee grounds a good tannic structure and an extremely long, silky finish.
"Refined aromas of crushed berry, mineral and clove, with hints of rose. Full-bodied, with wonderfully velvety tannins and a long, sweet fruit and berry aftertaste. A joy to taste." - James Suckling, Wine Spectator 2003. 93 points.
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