Characterized by a deep ruby color with garnet hues. Bursts of cherry, ripe plum and
hints of bay leaf are balanced with overtones of chocolate and coffee grounds a good
tannic structure and an extremely long, silky finish.
"Refined aromas of crushed berry, mineral and clove, with hints of rose. Full-bodied, with
wonderfully velvety tannins and a long, sweet fruit and berry aftertaste. A joy to taste."
- James Suckling, Wine Spectator 2003. 93 points.