Il Molino di Grace Chianti Classico 2010
Sangiovese from Tuscany, Italy
This brooding beauty shows an ample bouquet of berries and violets that speak of the variety, and encompasses well integrated earthiness and spicy notes. It is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and a lingering finish.
Pairs well with Tuscan salami, ham, pasta with medium-bodied sauces, and chicken.
Decanter - "Complex and very long on the nose, with damson fruit, sweet spice and an underlying earthiness. Medium weight palate with tight, fine tannins and excellent follow-through, finishing with ripe, rich fruit and wild herb notes."
James Suckling - "This is a very solid and tight Chianti Classico with black cherries and sliced mushrooms. Full body, firm tannins and a medium finish. Solid as a rock."
Il Molino di Grace Winery
The winery is named after a 19th century historic windmill located on the property near the cantina. However, the viticultural history of the property is much older–the vineyards at Il Molino di Grace have been fruitful for over 350 years. When Frank Grace first purchased the property in 1995, there was no winery: all the grapes were sold to local producers. Using the site of a ruined barn, Grace, together with winery manager Gerhard Hirmer, designed and built a state of the art winery. The winery opened its doors in 1999 and today, all of our wines are estate produced and bottled using organic materials and sustainable practices in both the vineyard and cantina.
At Il Molino di Grace, we strive to produce elegant wines that are an expression of terroir through the Sangiovese grape coupled with a careful use of oak for aging the wine.
The philosophy of utilizing a sustainable approach to wine making is a critical component of our approach at Il Molino di Grace. Vineyards have existed on the property for over 350 years. There is an ancient Etruscan path that winds its way through the vineyards – and the winery itself is named after a local historic landmark, "the windmill" located on the property near the cantina. The history of the property is an essential component of the present and future of Il Molino di Grace. View all Il Molino di Grace Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.3 out of 5 stars
8 ratings, 4 with reviewsStephen Bazzano - Vernon Rockville, CT33/13/2014
Tasty but not heavy. Flowery nose and very smooth on the pallet. Light body. Short finish. In a word, enjoyable but not memorable.Cam Fortin - San Francisco, CA35/9/2014pstepo - Aptos, CA11/21/2015
- Light & Fruity
Sorry, but this went down the drain. Awful.lgwendolyn - Oakland, CA410/27/2014
- Earth & Spicy
Good, classic Chanti. Bright cherry and spice, with dried flowers coming through on the nose. Palate delivered great acidity, dusty tannins and a decent finish. All around a balanced classic Chianti.Laundry Mom - Antioch, IL49/23/2014
- Earth & Spicy
Jas P - Annapolis, MD44/11/2014
- Earth & Spicy
Richard Esler - Powell, OH312/4/2013Nice wine but certainly not a 95 ratingShoblock - Ledgewood, NJ411/24/2013
- Smooth & Supple