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100% Sangiovese spends 11 months between stainless steel, Slavonian oak casks and French barriques. Color is intense ruby red. Bouquet shows hints of small berry fruits and flowers. Full, soft tannins, good structure, and persistent finish.
"This grows smoky and savory with air, adding a layer of complexity to the flavors of ripe plum and strawberry. Match its firm tannins to roast rack of lamb."
Wine & Spirits
The winery is named after a 19th century historic windmill located on the property near the cantina. However, the viticultural history of the property is much older-the vineyards at Il Molino di Grace have been fruitful for over 350 years. When Frank Grace first purchased the property in 1995, there was no winery: all the grapes were sold to local producers. Using the site of a...Read More About Il Molino di Grace
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Around the medieval cities of Florence and Sienna in Tuscany is the region of Chianti. It is broken up into seven subdivisions: the most famous region is called Chianti Classico, and close on its heels, Chianti Ruffina; then Chianti Montalbano, Chianti Colli Fiorentini, Chianti Colli Senesi, Chianti Colline Pisane, and Chianti Colli Arezzo. Only the first two are commonly seen on...Read More About Chianti
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