Hundred Acre Cabernet Sauvignon Kayli Morgan 2008
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
All Hundred Acre wines are made by sorting the fruit berry by berry, fermenting in small French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever.
The Kayli Morgan Vineyard is located just north of Saint Helena, California at the base of Howell Mountain. The soils are a chocolaty clay; holding moisture to keep the vines cool. As summer progresses, the ground forms micro-cracks, allowing the roots to seek water deeper and
deeper into the earth; as they do, they pick up minerals that give Kayli Morgan its distinctive characteristics. Kayli Morgan is a single estate
vineyard and 100% Cabernet Sauvignon.
"Medium-deep red-ruby. Much less expressive initially than the Ark, with hints of darker fruits, licorice and tobacco. Then tighter and more brooding in the mouth, with dark fruit and spice flavors leading to a gripping, slowly mounting, whiplash of a finish. This is much less accessible today than the Ark but gained steadily in richness and sweetness with extended aeration without any loss of freshness. I found my score as I followed the wine.
Range: 92-95 points"
International Wine Cellar
"A rich, supple, graceful style, with gentle layers of wild berry, plum, black licorice, crème de cassis and vanilla. Medium- to full-bodied, with silky tannins and great length. Drink now through 2022."
"Defines the modern, cult Napa Cabernet style, albeit at a hefty price. Soft and rich tannins and liberally oaked, it shows massively ripe blackberry, cherry and sandalwood flavors, with a meaty, slightly funky note that adds interest. Easy to like right out of the bottle, it's so decadent. With high alcohol, it doesn't seem like a longterm ager, so drink over the next six years."
"The 2008 Cabernet Sauvignon Kayli Morgan Vineyard emerges from the glass with dark plums, black cherries, espresso, mint, licorice and leather. It shows gorgeous balance and harmony in its centered, beautifully articulated personality. All the elements come together beautifully in this rich, fabulous wine. Anticipated maturity: 2013-2023. "
The Wine Advocate
Learn About Hundred Acre
One of California"s (perhaps the world"s) most flamboyant, talented, contrarian wine producers is Napa Valley"s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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