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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
All Hundred Acre wines are made by sorting the fruit berry by berry, fermenting in small French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever.
The single estate vineyard ARK is located just outside St. Helena, California, at the base of Howell Mountain. It was originally planted in the 1880's, but was sadly lost to Prohibition. It took us five years to rebuild; she is our pride and joy.
As with all of our vineyards, we pick only when the fruit is perfectly ripe; this doesn't always happen at once. It is common for us to make multiple passes through the vineyard, picking different clusters from the same vines as they reach perfect maturity. This attention to detail is critical to making a wine the caliber of Hundred Acre.
"The 2008 Cabernet Sauvignon Ark Vineyard, a larger site on Howell Mountain, possesses a dense ruby/purple color as well as an extraordinary nose of spring flowers intermixed with blueberries, black raspberries, wet rocks and spice box. Deep, full-bodied, rich and intense, this gorgeous effort again demonstrates what brilliant winemaking and a top-notch terroir can produce. It should drink well for 15-20 years.
The Wine Advocate
"Beautifully done in an ultraripe style. Gushing, with a jammy berry pie mix of wild berry, blackberry and raspberry flavors that are complex and supple. Full-bodied, gaining depth and richness on the long, persistent, tapered finish, which echoes black licorice, loamy earth and spice. Drink now through 2021."
"Deserves its high score by virtue of power and sheer flamboyant dazzle. Packed with ripe, sweet cherries and milk chocolate, with a decadently meaty taste, like beef tartare. Oak plays the usual role, adding a caramelly, buttered tast richness. The tannins are brilliant, so soft and sweet, they're like candy. Drink this flashy wine over the next six years."
"Bright red-ruby. Sexy aromas of raspberry, redcurrant, mocha, toffee, spices, smoke and minerals. Plush on entry, then thick in the middle but with surprising acidity framing and lifting the smooth red fruit and toffee flavors. Boasts compelling breadth and palate presence. Wonderfully fine-grained, extract-rich cabernet with an unflagging finish. Like a liquid confection but with plenty of supporting structure for long aging. "
International Wine Cellar
One of California"s (perhaps the world"s) most flamboyant, talented, contrarian wine producers is Napa Valley"s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli...Read More About Hundred Acre
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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