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The immediate impression on looking at the wine is one of youth; vibrant red colors with a dark heart indicate that the wine has good concentration. The nose confirms first impressions with concentrated aromas of dark chocolate and rich berry fruits with attractive cedary notes derived from the oak. The palate has intense fruit characters with layers of complexity.
Strangely enough the owners of Howard Park, Jeff and Amy Burch, became involved with wine through Jeff"s love of surfing. It started 15 years ago when they bought a beach shack at Yallingup, near the renowned surfing beaches of the Margaret River area.
Jeff would spend hours surfing on his long board, resembling what the locals call a shark biscuit.
Also a lover of golf,...Read More About Howard Park
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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