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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Citrusy and light, with a hint of spice. Apples abound on the palate, softened by a creamy oak texture. Well integrated and balanced with a full mouth feel.
The bee symbolizes the House of Mandela, it represents courage, compassion and a concern for others. Through sharing acts of kindness it invokes numerous relationship circles with family, friends and the broader community. It has a central function in our ecosystem as the pollinator of food crops and without it our world would be changed
forever. The wings of the Bee also...Read More About House Of Mandela
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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