Honig Sauvignon Blanc 2004
from Napa Valley, California
Think bright citrus and tropical fruit. Crisp, mouthwatering acidity. Lively flavors. Long, happy finish.
The Vineyard: We organically farm 70 acres of vineyards in Rutherford, in the heart of Napa Valley. To further enhance quality, we thin the crop, position the shoots and pull the leaves around each individual cluster. When the fruit reaches the perfect balance of ripeness, mature flavor and acidity, it is hand-picked.
The acidity in Sauvignon Blanc makes it one of the world's best food wines. Some classic pairings include rosemary roasted chicken, mussels and salmon. Delicious with oysters, spicy Asian food and garlic
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