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This Napa Valley Cabernet Sauvignon offers complex aromas, concentrated fruit flavors and a velvety texture. With its full body and lingering finish, this wine will complement a variety of foods and will continue to improve with short or long-term cellaring.
The Honig Cabernet Sauvignon pairs beautifully with lamb, duck, beef and wild game. It also makes a perfect complement to pasta with red sauce, pizza and a variety of cheeses.
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