Hogue Genesis Syrah 2006
Syrah/Shiraz from Columbia Valley, Washington
The Genesis Syrah is selected from specific vineyards to emphasize luscious fruit and depth of color. The 2006 vintage was exceptional; resulting in a wine with bright red cherry and raspberry aromas augmented by oak notes of cedar and cinnamon toast. On the palate, it is very fruity and is reminiscent of currants with a strawberry essence that lingers, along with a bit of cinnamon spice, charred mesquite, and cherry wood. The structure is subtle yet firm. Pair with stuffed manicotti in marinara sauce or pasta dishes served with a sweet or spicy red sauce.
Wine & Spirits - "Hogue's Genesis Syrahs are reliably open and generous, a lot of fruit for the money. In 2006, Hogue's red winemaker, Jordan Ferrier, captured the freshness of a great vintage, from sources in the Horse Heaven Hills and Wahluke Slope. It's as rich as chocolate cake, but its texture remains remarkably lifted and succulent. "
The Hogue Cellars Winery
The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods. View all The Hogue Cellars Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review3 }div>3.1 out of 5 stars
- 5 Stars: 1
- 4 Stars: 3
- 3 Stars: 2
- 2 Stars: 3
- 1 Stars: 0
9 ratings, 8 with reviewshenry sotomayor - Chicago, IL38/11/2011Sho Morimoto - Washington, DC21/6/2010Dark red and purplish in hue, the Hogue Genesis 2006 has fruity aroma and flavor (red berries) and a spicy finish. The wine lacks sufficient body and tastes a bit watery. While it's drinkable, there are definitely bottles that are just as good at lower cost.Cam Fortin - San Francisco, CA55/27/2009This is a great wine, and you can't beat the value.ac in the oc - Laguna Niguel, CA45/9/2009nice aromatics, flavorful, smooth finish, best syrah that I have had in a long time29/12/2010I did not like the cinnamon aromaCharles Justice - Easley, SC311/24/2009Good, but too light. Lacked full fruitiness and depth. Satisfactory but without characteristics to make it memorable. The W&S score is too high -- it should be an 88-89.212/14/2009Too light, didn't have much body at all. Not a rating in the 90s. Would not buy again.48/13/2009i got all taste of good wine. it comes out all. very enjoy at the first time. will order again and again.Chicago Keith - Chicago, IL49/14/2009We opened this when a few "foodies" dropped by for dinner. Everyone loved it, a very nice all-around wine. Buy one, and you'll be back for more.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: