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Syrah is perhaps the most exciting new grape variety for the Pacific Northwest, and Hogues second vintage, 1996, signals a bright future for this Rhone variety. The Genesis 1996 Syrah has excellent weight and balance, with intense fruit flavors and aromas of chocolate, black cherry, smoke, pepper and herbs. Rich, smooth and with good length, this wine is suited for grilled and barbecued meat, meat stews and casseroles, and dishes that compliment its spiciness, including Thai and Szechuan Chinese food.
The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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