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Our 2007 vintage opens with aromas of lemon-lime, ripe orange and peach, with a touch of honey and vanilla. An off-dry wine, it has the trademark juicy apricot and bright tangerine on the palate, with a pleasing mineral note and a refreshingly crisp finish.
Riesling is a very versatile, food-friendly wine and one of the few wines that pairs well with spicy curry dishes or Chinese cuisine. Pour it alongside a Th ai shrimp curry or chicken in a tangy Chinese orange sauce. Riesling is also a fine match for seafood. Try it with grilled halibut, pan-seared scallops, or baked rock cod.
