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The 2008 Merlot is scented with blueberry, spicy sandalwood, cinnamon, and leather. On the palate, it's rich and creamy with dark cherry, maple, cocoa, and a note of orange zest. Pair with roasted rack of lamb with herbed demi-glace, grilled steak with shallot/lemon butter, eggplant Parmesan, or caramelized fig tart with honey and bleu cheese.
"Firm, hard and tight, this offers black cherry flavors with some peach-pit phenolics. It's sharp and edgy, definitely on the herbal side, with a hint of stem."
87 Points
Wine Enthusiast
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