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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
76% Cabernet Sauvignon,
18% Merlot, 5% Syrah,
For Hogue Genesis, we seek wine grapes from the most distinctive vineyard sites
in Eastern Washington. For the 2007 vintage, we selected fruit from the choicest
sites in Washington for Cabernet Sauvignon. Very ripe, full-flavored Cabernet was
harvested from vineyards in the Horse Heaven Hills and Wahluke Slope, where
desert-like conditions of warm days, cool nights, and constant, drying winds allow
fruit to fully ripen without threat of disease. We also selected grapes from Dionysus
Vineyard, one of the oldest and most prestigious vineyards in the Columbia Valley,
known for its intensely concentrated fruit. There is no mistaking this wine for
anything other than Cabernet. It has classic Cab flavors of cassis and blackberry,
along with cocoa and maple, an earthy undertone, and light cedar and spice on the
finish. This is a serious, full-bodied wine with great aging potential. Pour alongside
pan-seared filet mignon, braised short ribs, or grilled steak with chimichurri sauce.
"Polished, generous and airy in texture, with pure currant and blackberry flavors that hint at coffee as the finish lingers against fine tannins. Drink now through 2014."
The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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