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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark violet in color. Floral notes and spice on the nose with intense blackberry aromas lead to exceptional levels of concentrated fruit and complexity with flavors of cassis, ripe red cherries, hints of black pepper, mocha and persistent vanilla. Smooth, round tannins highlight the creamy texture and lengthy finish.
Blend: 91% Malbec, 3% Cabernet Franc, 3% Merlot, 2% Petit Verdot, and 1% Bonarda
The grapes for High Note are sourced from four vineyards with sandy loam soils, ranging in elevation from 3,700 feet to 5,000 feet above sea level.
Vistaflores vineyard has flavors of spices, red fruits, and minerality. La Consulta vineyard adds black fruit and mid-palate weight, while Altamira vineyard's fruit has notes of violets. The Gualtallary vineyard, at the highest...Read More About High Note
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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