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This vintage offers a wine of deep concentration and plush velvety texture. The nose begins with the scent of nutmeg, followed by cascades of red cherry, currant, and black raspberry. As the wine opens it reveals layered aromas of a blackberry cordial, cedar, chocolate and brown sugar, with hints of black tea and bay
laurel. Full bodied and rich, the wine has a supple mouth coating texture and abundant soft tannins. The finish entwines flavors of red currants, sour cherry, blueberry jam and boysenberries with cinnamon and cocoa powder.
Blend: 99.5% Cabernet Sauvignon, .5% Petit Verdot
"At almost five years of age, this Cab still tastes young and fruity. It's incredibly dense with cherry pie, mocha and buttered cinnamon-toast flavors--distinctly New World--yet balanced with fine acidity and complex, ripe tannins. Drink it now with a great steak, simply prepared, with a brown butter sauce."
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