Hewitt Vineyard Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
Intense and expressive, the 2009 Hewitt Rutherford Cabernet Sauvignon reveals lush olallieberry, satsuma plum, crème de cassis and ripe Rainier cherry character. Nuances of bittersweet chocolate, violet, mountain sage, nutmeg and toffee complete the multilayered aromas and flavors. This wine's complexity of flavors and graceful balance reflect the delightful 2009 vintage. The mouth-coating, fine-grained tannins provide vibrancy to the flavors midpalate and then turn plush on the expansive finish, inviting another sip.
Wine Enthusiast - "Quietly, Hewitt flies below the radar, often producing Cabernets that, while not cheap, rival their pricier competition. Consider their ’09 a deal. It’s dry, smoothly tannic and complex, offering waves of black cherry jam, mocha, licorice and smoky oak. You can drink this lovely wine now, but it should develop in the bottle over the next 10 years.
Hewitt Vineyard Winery
The historic Hewitt Vineyard resides on the famed Rutherford Bench, a narrow ribbon of gravel-rich alluvial soils on the western side of the Napa Valley that has - since the late 1800s - produced California's best Cabernet Sauvignon.
William Hewitt purchased this property in 1962 and received guidance in planting the vineyard from legendary Beaulieu Vineyard (BV) winemaker André Tchelistcheff. BV purchased Cabernet Sauvignon from Hewitt Vineyard and included it in its top wines for many years. When Hewitt Vineyard was offered for sale in 2000, Chalone Wine Group President Tom Selfridge, who began his career at Beaulieu and knew first-hand the vineyard's extraordinary quality, jumped at the once-in-a-lifetime opportunity to add this treasure to the company's portfolio.
Today, Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance. View all Hewitt Vineyard Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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