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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2005 Shiraz The Mad Hatter is opaque purple in color with glass-coating glycerin. It offers aromas of cedar, smoke, scorched earth, tar, espresso, blueberry, and blackberry liqueur. This is followed by a full-bodied wine with gobs of fruit, a plush texture, layers of flavor, ripe tannins, and a lengthy finish. Give it 5-7 years in the bottle and drink it through 2030."The Wine Advocate, Jay Miller
"Deep, bright ruby. Vivid strawberry and raspberry aromas are alluringly perfumed and complicated by fresh rose and violet. Juicy and seamless on the palate, with weighty, pure red berry compote and cherry-cola flavors, fine-grained tannins and excellent finishing lift and cut. This reminded me of a sexy New World pinot noir."
International Wine Cellar
"The 2005 Shiraz “The Mad Hatter” is opaque purple in color with glass-coating glycerin. It offers aromas of cedar, smoke, scorched earth, tar, espresso, blueberry, and blackberry liqueur. This is followed by a full-bodied wine with gobs of fruit, a plush texture, layers of flavor, ripe tannins, and a lengthy finish. Give it 5-7 years in the bottle and drink it through 2030.
The Wine Advocate
"From a vineyard in Blewitt Springs, this Shiraz ages for close to two years in new French oak. That, plus additional bottle age, has transformed the fruit into chocolate bliss. The tannins are silky, giving scents of black tea and Asian spices. A warm and spicy winter red to pour with rack of lamb."
Wine & Spirits
Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence.Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the...Read More About Hewitson
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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