Hewitson Miss Harry G.S.M. 2010
Rhone Red Blends from Barossa Valley, Australia
The 2010 Miss Harry continues the success of this beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The color of 2010 Miss Harry is bright red with a deep purple hue. The aroma is of black berry and red and black forest berries, pepper, spice, garrigue, dried lavender and herbs with layers of creamy complexity offered by the extended barrel maturation on lees.
The palate is wonderfully full, showing ripe black berries, strawberries and plums, and has a concentrated core of fruit essence with a racy acidity that gives the wine incredible vivacity. The finish is long, continuous and fresh. 2010 Miss Harry is quite an exceptional wine and is absolutely world-class.
Blend: 44% Grenache, 39% Shiraz, 8% Mourvedre, 4% Carignan, 4% Cinsault
Australian Wine Companion - "Predominantly grenache and shiraz, with small amounts of mourvedre, carignan and cinsaut, sourced from 25 separate vineyard plots, five over 100 years old, half of the remainder over 50 years old. Medium-bodied, there is wonderful tension between the array of predominantly black fruits and the savoury tannins on the finish. The only question is why it is so underpriced."
Wine & Spirits - "Dean Hewitson taps centenarian vines for this blend of Grenache, Syrah, Mourvedre, Carignane and Cinsault. Its bright ripeness delivers sweet fruit across a broad, sunny palate, then turns savory in the end, buzzing with a gentle energy. The supple flavors of cassis and blueberries merge with rich oak tannins, deftly integrated and satisfying. For a mixed grill."
Wine Spectator - "Lithe and appealing, with tea leaf and orange peel accents around a sleek core of red berry flavors. The finish lingers effortlessly against refined tannins. Grenache, Shiraz, Mourvèdre, Carignane and Cinsault. Best from 2015 through 2020. 1,500 cases imported"
International Wine Cellar - "Bright ruby. Aromas of blackberry, candied cherry and Asian spices, with suave floral and anise nuances adding complexity. Juicy and broad on the palate, offering intense dark berry flavors lifted by zesty acidity. Becomes spicier with air and finishes with excellent clarity and persistence, leaving fruitcake and cherry-cola notes behind."
James Suckling - "Some berry and chocolate character on the nose and palate. Medium to full body, with firm tannins and a fresh finish. Subtle and very drinkable. Better in 2013. From Grenache, Shiraz, Mouvedre, Carignan and Cinsault."
Wine Enthusiast - "This GSM blend includes bits of Carignan and Cinsault. It’s a full-bodied, supple wine intended for youthful consumption, with a long, mouthwatering finish. Raspberry and cherry fruit is balanced by savory notes of earth and mocha. Drink now–2016."
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Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence.
Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the world's best wineries experiencing fifteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. Through all of this, to be guided through wine evaluations and wine making techniques of the great wines by the masters themselves has certainly been a privilege and a wonderful opportunity for him. He therefore is able to draw on a very wide spectrum of ideas, practices, philosophies and experiments. These are encapsulated in his wines.
Hunting down the right varieties in the right vineyard in the right region was the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth. View all Hewitson Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 2 with reviewsShoblock - Ledgewood, NJ43/29/2014gwendolyn - Oakland, CA41/24/2014
Great blend - it delivers juicy fruit, but also a supple mouthfeel. Touch of spice, nice finish, good with food, opens up in the glass so give it some air. Great go-to value wine!William Fischer - Takoma Park, MD512/15/2013walktard - Tahoe City, CA211/24/2013Lacking in body, acidity a bit high.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: