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Dark garnet red, with an aroma of blueberries, raspberries, cherries, and cassis. Second layer is nutmeg, leather, toast and vanilla beans. Flavor: Blackberries, plums, and allspice. Second layer is tobacco, cinnamon, oak, sage, and roasted meats. The mid-palate is full and layered with round tannins. Finish: Ripe fruits, lingering texture, toasty and silky finish.
