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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Much like Riesling, Gewürztraminer is a variety that is
ideally placed in the cool climate of the Finger Lakes. This
wine draws from the oldest planting of Gewürztraminer in
the region and subsequently exhibits outstanding depth
and maturity. The harvest in 2008 allowed for a long
ripening period, resulting in outstanding flavors. This dry
style wine accentuates the characteristic floral and spice
notes particular to Gewürztraminer. A vivid flowery
bouquet with hints of peach and spice masterfully prepare
the way for a silky mouthful of melon and a touch
Food Pairing: Asian cuisine, Pork, Aromatic Cheese
"Fresh, with pure floral and peach notes up front, followed by a juicy, lychee- and quinine-filled finish. An off-dry hint keeps this flattering. Drink now. 790 cases made."
Hermann Wiemer was born in Bernkastel, Germany into a family with 300 years experience in making the distinguished vinifera wines of the Mosel Valley. He arrived in the United States in 1968 already well versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock.In 1973 he bought 140...Read More About Hermann J. Wiemer
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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