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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#97 Wine Spectator Top 100 of 2010
As one of our specialty bottlings of Dry Riesling, the
Reserve draws from specifically identfied lots, highlightng the very best qualites of our estate grown grapes from our three vineyard locatons. The Reserve features a luxurious nose of tangerine followed by a delicate palate of citrus with a touch of juniper berry. A lingering finish contnues
to makes the mouth water long after the wine is gone.
Pairs with Asian cuisine, Chicken, Pork.
"Though still compact now, this is really juicy and ripe, with a great core of yellow apple, melon rind, jasmine and white peach notes backed by a bracing edge. The long, quinine-tinged finish needs a little time to settle in. Drink now through 2013"
Hermann Wiemer was born in Bernkastel, Germany into a family with 300 years experience in making the distinguished vinifera wines of the Mosel Valley. He arrived in the United States in 1968 already well versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock.In 1973 he bought 140...Read More About Hermann J. Wiemer
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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