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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright crimson in color, this wine is very expressive with notes of
red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins.
Pairs well with grilled meats, cabrito, and lamb.
"Another incredible value and full-throttle wine made from 100% Grenache, Herencia Altes’s vineyards are situated high on the hillside above the village of Batea, where grapes have been grown since the 15th century. This offering, from very old vines and aged completely in concrete, is a naked, unadulterated, unmanipulated effort with great minerality (from the chalky, limestone soils) and an intensity and richness (from the old vines) that are normally found in $50+ wines. As I told Eric Solomon, at these ridiculously low prices, consumers will never suspect the wines are at this level of quality. This outstanding 2011 offers loads of kirsch, raspberry, licorice, garrigue and chalky minerality. Medium to full-bodied and dense, it is best consumed over the next 2-3 years. A killer value, it is a custom cuvee made for Eric Solomon by proprietor Nuria Altes."
The Wine Advocate
"Dark ruby. Suave black raspberry and Asian spice aromas are complicated by notes of violet and allspice. Juicy and seamless on the palate, offering sweet red and dark
berry flavors and showing remarkable depth and intensity for the price. Spicy and silky on the finish, which
leaves anise and raspberry notes behind. Here's yet another example of how Spain leaves the rest of the world
in the dust when it comes to value in red wine."
International Wine Cellar
Herencia Altes is a project a long time in the making. For
generations Nuria Altes and his family have been grape growers, with vineyards dispersed around the village of Batea. Now, Nuria have decided to give these grapes their own personality in the form of these handcrafted wines. While Terra Alta is not yet a well-known region - tucked away in the southeastern corner of...Read More About Herencia Altes
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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