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Very deep crimson in colour. Sweet ripe intense spiced plum, blackberry and blueberry with anise and tar supported by sweet cedar and bacon oak characters. The palate is rich, concentrated and complex with excellent depth and structure. Layered with textured black fruits and chunky velvety tannins with a long intense finish.
"The 2002 Mount Edelstone Shiraz is spectacular. Its dense, opaque ruby/purple color is followed by a big, smoky perfume of roasted meats, creme de cassis, blackberries, licorice, and barbecue spices as well as a fabulously long finish that lasts nearly a minute."
-The Wine Advocate
The Henschke family have been making wine since Johann Christian Henschke planted a small vineyard at Keyneton in Eden Valley in 1862. Cyril Henschke pioneered varietal and single-vineyard wines, including the world-famous Shiraz wines, Hill of Grace and Mount Edelstone in the 1950s. Fifth-generation Stephen Henschke and his wife Prue are one of the most lauded winemaking teams...Read More About Henschke
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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