Henry's Drive Dead Letter Office Shiraz 2006
Syrah/Shiraz from South Australia, Australia
The third vintage of the Dead Letter Office Shiraz is deep crimson red color. Juicy rich aromas immediately strike the nose with a wide spectrum of fruits including raspberries, cherry and plum intermingle with milk chocolate, vanilla bean and roasted coffee. Evidence of the multi-regional blend can be seen with the fresh, minty flavors of Padthaway and the chocolate tones of McLaren Vale. The layers of creamy tannins form the foundation of this wonderfully opulent, fleshy and fruit driven wine. The palate is succulent with subtle, spicy integrated oak and traces of black pepper.
Wine Spectator - "Dark and spicy, with lots of tarry, peppery character around a lithe core of black cherry and blackberry fruit, finishing smooth. Shiraz. Drink now through 2014."
The Wine Advocate - "Deep crimson-colored, it offers up notes of cedar, vanilla bean, pepper, earth notes, black cherry, and blueberry. Smooth-textured and easygoing on the palate, this seamless Shiraz can be enjoyed over the next six years."
Henry's Drive Winery
During the nineteenth century establishment of the farming and wine industries of southeastern South Australia, horse-drawn coaches provided the only transportation of mail and passengers. The coach drivers reigned supreme on top of their coaches, and won the respect and admiration of their passengers. The coach service proprietor in this part of the state was a certain Mr. Henry John Hill. His operation drove directly through a property owned more recently by three generations of the Longbottom family of Padthaway. Routes were known as Drives, thus the family’s wine business is today known as Henry’s Drive.
Third generation pastoralists Mark and Kim Longbottom are forging a new family tradition of fine winemaking with brands such as Henry's Drive, Parson's Flat, Dead Letter Office and Pillar Box. View all Henry's Drive Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 1 with review
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: