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The nose is dominated by red fruits, most notably wild strawberries. In the mouth the fruit is crisp and the touch of acidity gives this Brouilly great freshness. Spicy notes on the finish.
Pair with bold cheeses, T-bone steak or ribeyes, barbequed red meats, charcuterie and refined hors d'oeuvres.
"A wine with considerable structure, balanced by a good dollop of sweet fruits. The wine has weight, a tight final acidity and a finish that hints at some aging potential."
87 Points
Wine Enthusiast
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