Henriot Rose Brut

"The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging."

93 Points

Wine Enthusiast

"A slight grain to the texture and bright acidity give this rosé Champagne a lively, zesty quality that drives the flavors of ripe black cherry, grilled plum, fig paste, mulling spices, cream and toast. Full-bodied and well-cut, with a long finish of sweet fruit. Drink now through 2020."

92 Points

Wine Spectator

"Bright pink, with a hint of orange. Red berries and potpourri on the nose, with complicating notes of dried rose, allspice and smoky lees. Spicy, lively and incisive, offering fresh strawberry and cherry flavors and a touch of bitter orange pith. Finishes on a lively, stony note, with lingering citrus, toast and spice notes."

90 Points

International Wine Cellar

"Cherry-red scents meld into the smoky aroma of gunflint, with both tart fruit and light tannin playing out on the palate in a delicate and sophisticated wine. The flintiness strengthens the tannin in the end, suited to seared magret of duck."

90 Points

Wine & Spirits